About Us

Doner Kebab Production and Wholesale

At our facility, we produce and supply a wide range of doner kebab and cooked doner products. All of our meat is sourced from naturally raised livestock, and every stage of production is carried out in strict compliance with food safety and hygiene standards.

Our mission is to deliver delicious, reliable and healthy food to consumers by ensuring a sustainable supply of quality products. As Donersan Doner, we produce doner kebab — one of the most cherished flavours of Turkish cuisine — with no additives and no compromises, meeting the sector's demand for authentic doner supply.

Our Story

The foundations of our company were laid in 1979 in Bursa with livestock breeding. Over the years, we expanded into wholesale livestock trading and retail meat sales, carrying this experience into doner production. Following our retail experience with stores in Bursa and abroad, today we focus exclusively on doner kebab manufacturing, delivering frozen products safely to provinces across Turkey.